Starters — Served with home backed bread

Dungeness crab cakes - $14

Shoestring potatoes, apple coleslaw, tartar sauce

Urbane Poutine - $9

Our hand cut fries smothered in chicken gravy, topped with melted cheese curds

Trio of smoked brisket sliders - $12

Pickled caraway cabage, horseradish cream

Stuffed mushrooms - $8

Local mushrooms stuffed with house berkshire port sausage

Charcuterie board - $12

Marcona almonds, house fruit mustard

Baked artichoke kale dip - $11

Cypress grove goat cheese, croccantini crackers

From The Sea — Daily fresh fish and crustacean

Grilled alaska salmon - $29

Smashed red potatoes, roasted cauliflower, house steak sauce and chive

Steamed king crab legs - $39

Lemon butter, roasted parsley potatoes

Harvest Salad w/ Pan Seared Salmon - $24

Radicchio, apple, pear, fig, walnuts, gorgonzola, maple cider vinaigrette

Seared scallop - $35

Parsnip puree, fennel braised red cabbage, tarragon frisee salad, blood orange gastrique

Lobster & Shrimp Chowder - $34

Corn, potatoes, white wine, sherry

Pan Fried Oyster BLT - $21

Horseradish mayo, brioche toast, old bay house made frites

From the Ranch – Best meat in town

Grilled New York steak - $34

Mama bix’s party potatoes, brown butter brussels sprouts, black pepper jus

Painted hills grassfed beef burger - $22

Smoky campfire cheese, tomato chutney, horseradish mustard, hand-cut fries

Seared organic chicken breast - $28

Purple potato-bacon hash, chicken fat roasted carrots, jus and pear salad

Grilled T-bone lamb chops - $34

Choice of one or two chops, with cannellini bean cassoulet and red chard

Cocktails — Served all day

Pisco Sour - $8

Chilian distillation from Muscat grapes, lemon

Mojito - $9

White rum, lime, fresh mint

Piña Colada - $9

White rum, coconut, pineapple

Margarita - $8

Tequila, Cointreau, lime

Caipirinha - $8

Cachaça, lime, cane sugar

Cuba Libre - $9

White and dark rum, lime, cola

Waka Waka - $11

White rum, Amaretto, Coconut, pineapple

White Russian - $9

Vodka, Kahlua coffee liquor, cream